Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber

Nutrition Facts

Per serving (100 g)

412
Calories
3.7g
Protein
74.3g
Carbs
11.1g
Fat

Detailed Breakdown

Fiber 14.90 g 53% DV
Sugar 29.71 g 59% DV
Saturated Fat 3.71 g 19% DV
Cholesterol 93.00 mg 31% DV
Sodium 316.00 mg 14% DV
Vitamin A 16.00 IU 0% DV
Vitamin D 0.30 IU 0% DV
Calcium 223.00 mg 22% DV
Iron 1.34 mg 7% DV
Potassium 73.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Baked Goods

Cake, pound, commercially prepared, other than all butter, unenriched
389 cal · 5.2g protein
Cake, white, dry mix, special dietary (includes lemon-flavored)
397 cal · 3.0g protein
Danish pastry, cinnamon, enriched
403 cal · 7.0g protein
Bread, reduced-calorie, oat bran, toasted
239 cal · 9.5g protein
Bread, salvadoran sweet cheese (quesadilla salvadorena)
374 cal · 7.1g protein
Cake, pudding-type, white, unenriched, dry mix
423 cal · 3.9g protein
Danish pastry, cinnamon, unenriched
403 cal · 7.0g protein
Cake, gingerbread, prepared from recipe
356 cal · 3.9g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.