Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 14.90 g | 53% DV |
| Sugar | 29.71 g | 59% DV |
| Saturated Fat | 3.71 g | 19% DV |
| Cholesterol | 93.00 mg | 31% DV |
| Sodium | 316.00 mg | 14% DV |
| Vitamin A | 16.00 IU | 0% DV |
| Vitamin D | 0.30 IU | 0% DV |
| Calcium | 223.00 mg | 22% DV |
| Iron | 1.34 mg | 7% DV |
| Potassium | 73.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Nutrition
Per serving of 100g, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber provides 412 calories with a macronutrient split of roughly 4% protein, 72% carbohydrates, and 24% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baked Goods category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber stands out for its substantial fiber (14.9g) — supports digestive health; moderate sodium (316mg) — typical for processed foods; notable calcium (223mg) — bone health.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (72%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.