Foods High in Fiber

Supports digestive health

Daily Value: 28.00 g
Total Foods: 6,287
Category: Macro
Rank Food Category Fiber % DV
#1801 Beans, snap, yellow, raw 3.40 g 12%
#1802 Burrito, bean and cheese, frozen 3.40 g 12%
#1803 Beans, shellie, canned, solids and liquids 3.40 g 12%
#1804 Soup, black bean, canned, prepared with equal volume water 3.40 g 12%
#1805 Snacks, granola bars, soft, coated, milk chocolate coating, chocolate chip 3.40 g 12%
#1806 Sweet Potatoes, french fried, crosscut, frozen, unprepared 3.40 g 12%
#1807 Turnip greens, frozen, cooked, boiled, drained, with salt 3.40 g 12%
#1808 Snacks, potato sticks 3.40 g 12%
#1809 Restaurant, Latino, Arroz con frijoles negros (rice and black beans) 3.40 g 12%
#1810 Beans, snap, green, frozen, all styles, microwaved 3.40 g 12%
#1811 Turnip greens, frozen, cooked, boiled, drained, without salt 3.40 g 12%
#1812 Arrowroot flour 3.40 g 12%
#1813 Snacks, potato chips, made from dried potatoes, cheese-flavor 3.40 g 12%
#1814 Candies, milk chocolate 3.40 g 12%
#1815 Snacks, pretzels, hard, plain, salted 3.40 g 12%
#1816 Cookies, chocolate wafers 3.40 g 12%
#1817 Blackberries, canned, heavy syrup, solids and liquids 3.40 g 12%
#1818 Cereals ready-to-eat, QUAKER, KING VITAMAN 3.40 g 12%
#1819 Cookies, sugar wafer, chocolate-covered 3.40 g 12%
#1820 Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program) 3.40 g 12%
#1821 Noodles, egg, dry, enriched 3.30 g 12%
#1822 Cowpeas, young pods with seeds, raw 3.30 g 12%
#1823 Noodles, egg, dry, unenriched 3.30 g 12%
#1824 Soursop, raw 3.30 g 12%
#1825 Bread, protein, (includes gluten), toasted 3.30 g 12%
#1826 Parsley, fresh 3.30 g 12%
#1827 Tamales, masa and pork filling (Hopi) 3.30 g 12%
#1828 Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate 3.30 g 12%
#1829 Peas and carrots, canned, no salt added, solids and liquids 3.30 g 12%
#1830 Peas, green, canned, no salt added, solids and liquids 3.30 g 12%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.