Babyfood, cookie, baby, fruit
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.40 g | 12% DV |
| Sugar | 24.20 g | 48% DV |
| Saturated Fat | 2.70 g | 14% DV |
| Cholesterol | 4.00 mg | 1% DV |
| Sodium | 9.00 mg | 0% DV |
| Vitamin A | 2,348.00 IU | 47% DV |
| Vitamin C | 1.50 mg | 2% DV |
| Calcium | 83.00 mg | 8% DV |
| Iron | 2.90 mg | 16% DV |
| Potassium | 425.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, cookie, baby, fruit Nutrition
Per serving of 100g, Babyfood, cookie, baby, fruit provides 435 calories with a macronutrient split of roughly 6% protein, 68% carbohydrates, and 26% fat. This makes it a carbohydrate-dominant, high-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, cookie, baby, fruit stands out for its moderate protein (6.8g) — useful in mixed meals; some fiber (3.4g) — contributes to daily intake; iron content (2.9mg) — supports oxygen transport; good potassium (425mg) — heart and muscle function.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (68%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.