Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,527
Category: Macro
Rank Food Category Carbohydrates % DV
#8731 Dock, cooked, boiled, drained, without salt 2.93 g 1%
#8732 Chicken breast, deli, rotisserie seasoned, sliced, prepackaged 2.92 g 1%
#8733 Soup, chicken with rice, canned, prepared with equal volume water 2.92 g 1%
#8734 Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 2.92 g 1%
#8735 Veal, variety meats and by-products, liver, raw 2.91 g 1%
#8736 POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed 2.90 g 1%
#8737 Salad dressing, blue or roquefort cheese, low calorie 2.90 g 1%
#8738 Seal, ringed, liver (Alaska Native) 2.90 g 1%
#8739 Lettuce, green leaf, raw 2.87 g 1%
#8740 Bratwurst, pork, cooked 2.85 g 1%
#8741 Broccoli raab, raw 2.85 g 1%
#8742 Cream, fluid, heavy whipping 2.84 g 1%
#8743 Nuts, coconut milk, canned (liquid expressed from grated meat and water) 2.81 g 1%
#8744 Fish, herring eggs, Pacific, dry (Alaska Native) 2.80 g 1%
#8745 Beans, liquid from stewed kidney beans 2.80 g 1%
#8746 Mustard spinach, (tendergreen), cooked, boiled, drained, with salt 2.80 g 1%
#8747 Mustard spinach, (tendergreen), cooked, boiled, drained, without salt 2.80 g 1%
#8748 Cowpeas, leafy tips, cooked, boiled, drained, with salt 2.80 g 1%
#8749 Cowpeas, leafy tips, cooked, boiled, drained, without salt 2.80 g 1%
#8750 Cheese, brick 2.79 g 1%
#8751 Oscar Mayer, Wieners (beef franks) 2.78 g 1%
#8752 Soup, onion, dry, mix, prepared with water 2.77 g 1%
#8753 Cheese, mozzarella, part skim milk 2.77 g 1%
#8754 Beef, cured, dried 2.76 g 1%
#8755 Frankfurter, chicken 2.74 g 1%
#8756 Cheese, cottage, lowfat, 1% milkfat 2.72 g 1%
#8757 Cheese, cotija, solid 2.72 g 1%
#8758 Malabar spinach, cooked 2.71 g 1%
#8759 Cheese, cottage, lowfat, 1% milkfat, no sodium added 2.70 g 1%
#8760 Salad dressing, mayonnaise, soybean and safflower oil, with salt 2.70 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.