Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,527
Category: Macro
Rank Food Category Carbohydrates % DV
#8791 Pickles, cucumber, dill, reduced sodium Vegetables 2.41 g 1%
#8792 Vanilla extract, imitation, alcohol Spices & Herbs 2.41 g 1%
#8793 Anchovies, canned in olive oil, with salt, drained Seafood & Fish 2.41 g 1%
#8794 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt Vegetables 2.41 g 1%
#8795 Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt Vegetables 2.41 g 1%
#8796 Cabbage, kimchi Vegetables 2.40 g 1%
#8797 Cheese, mozzarella, whole milk Dairy & Eggs 2.40 g 1%
#8798 Cheese, oaxaca, solid Dairy & Eggs 2.40 g 1%
#8799 Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Meat & Poultry 2.39 g 1%
#8800 Egg, whole, dried, stabilized, glucose reduced Dairy & Eggs 2.38 g 1%
#8801 Pork sausage rice links, brown and serve, cooked Meat & Poultry 2.36 g 1%
#8802 Cheese, blue Dairy & Eggs 2.34 g 1%
#8803 Pumpkin leaves, raw Vegetables 2.33 g 1%
#8804 Beverages, CYTOSPORT, Muscle Milk, ready-to-drink Beverages 2.28 g 1%
#8805 Scallops, bay, Patagonian, frozen, wild caught Seafood & Fish 2.28 g 1%
#8806 Ham and cheese spread Meat & Poultry 2.28 g 1%
#8807 Lettuce, red leaf, raw Vegetables 2.26 g 1%
#8808 Pickles, cucumber, sour Vegetables 2.26 g 1%
#8809 Pickles, cucumber, sour, low sodium Vegetables 2.26 g 1%
#8810 Chicken breast, fat-free, mesquite flavor, sliced Meat & Poultry 2.25 g 1%
#8811 Lettuce, butterhead (includes boston and bibb types), raw Vegetables 2.23 g 1%
#8812 Cabbage, napa, cooked Vegetables 2.23 g 1%
#8813 Cheese, gouda Dairy & Eggs 2.22 g 1%
#8814 Liver sausage, liverwurst, pork Meat & Poultry 2.20 g 1%
#8815 HOUSE FOODS Premium Soft Tofu Legumes & Beans 2.19 g 1%
#8816 Honey roll sausage, beef Meat & Poultry 2.18 g 1%
#8817 Cabbage, chinese (pak-choi), raw Vegetables 2.18 g 1%
#8818 Cheese, goat, hard type Dairy & Eggs 2.17 g 1%
#8819 Chicken breast, oven-roasted, fat-free, sliced Meat & Poultry 2.17 g 1%
#8820 Butterbur, cooked, boiled, drained, with salt Vegetables 2.16 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.