Veal, variety meats and by-products, liver, raw
Nutrition Facts
Per serving (100 g)
140
Calories
19.9g
Protein
2.9g
Carbs
4.9g
Fat
Detailed Breakdown
| Saturated Fat | 1.56 g | 8% DV |
| Trans Fat | 0.22 g | 0% DV |
| Cholesterol | 334.00 mg | 111% DV |
| Sodium | 77.00 mg | 3% DV |
| Vitamin A | 39,056.00 IU | 781% DV |
| Vitamin C | 0.70 mg | 1% DV |
| Calcium | 5.00 mg | 1% DV |
| Iron | 6.40 mg | 36% DV |
| Potassium | 308.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.