Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Chrysanthemum, garland, cooked, boiled, drained, with salt
20 cal
1.6g protein
Vegetables
Celery, raw
0 cal
0.5g protein
Vegetables
Cauliflower, green, cooked, no salt added
32 cal
3.0g protein
Vegetables
Catsup, low sodium
101 cal
1.0g protein
Vegetables
Catsup
101 cal
1.0g protein
Vegetables
Cabbage, common, cooked, boiled, drained, with salt
23 cal
1.3g protein
Vegetables
Burdock root, raw
72 cal
1.5g protein
Vegetables
Burdock root, cooked, boiled, drained, with salt
88 cal
2.1g protein
Vegetables
Brussels sprouts, raw
0 cal
4.0g protein
Vegetables
Broccoli, chinese, raw
26 cal
1.2g protein
Vegetables
Beets, raw
0 cal
1.7g protein
Vegetables
Beet greens, raw
22 cal
2.2g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, without salt
35 cal
1.9g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt
78 cal
7.1g protein
Prepared Meals
Spanish rice mix, dry mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine)
125 cal
3.3g protein
Condiments & Sauces
Soup, vegetable soup, condensed, low sodium, prepared with equal volume water
33 cal
1.1g protein
Fruits
Mango nectar, canned
51 cal
0.1g protein
Fruits
Litchis, raw
66 cal
0.8g protein
Fruits
Lemons, raw, without peel
29 cal
1.1g protein
Fruits
Lemon peel, raw
47 cal
1.5g protein
Fruits
Jackfruit, canned, syrup pack
92 cal
0.4g protein
Fruits
Grapefruit, raw, pink and red, California and Arizona
37 cal
0.5g protein
Fruits
Grapefruit juice, red, not fortified, not from concentrate, refrigerated
0 cal
0.6g protein