Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Asparagus, cooked, boiled, drained
22 cal
2.4g protein
Vegetables
Asparagus, canned, drained solids
19 cal
2.1g protein
Vegetables
Artichokes, (globe or french), raw
47 cal
3.3g protein
Vegetables
Artichokes, (globe or french), cooked, boiled, drained, without salt
53 cal
2.9g protein
Baked Goods
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
456 cal
2.5g protein
Fruits
Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water
37 cal
0.6g protein
Fruits
Olives, ripe, canned (small-extra large)
116 cal
0.8g protein
Fruits
Olives, ripe, canned (jumbo-super colossal)
81 cal
1.0g protein
Fruits
Mangos, raw
60 cal
0.8g protein
Fruits
Mango nectar, canned
51 cal
0.1g protein
Fruits
Litchis, raw
66 cal
0.8g protein
Fruits
Lemon peel, raw
47 cal
1.5g protein
Fruits
Lemon juice from concentrate, bottled, REAL LEMON
17 cal
0.5g protein
Fruits
Kiwifruit, green, raw
58 cal
1.1g protein
Fruits
Juice, apple, grape and pear blend, with added ascorbic acid and calcium
52 cal
0.2g protein
Fruits
Guavas, strawberry, raw
69 cal
0.6g protein
Fruits
Guava nectar, canned, with added ascorbic acid
63 cal
0.1g protein
Fruits
Grapes, green, seedless, raw
0 cal
0.9g protein
Fruits
Crabapples, raw
76 cal
0.4g protein
Fruits
Cherries, sweet, canned, juice pack, solids and liquids
54 cal
0.9g protein
Fruits
Cherries, sour, red, raw
50 cal
1.0g protein
Fruits
Cherimoya, raw
75 cal
1.6g protein
Fruits
Apricots, dried, sulfured, uncooked
241 cal
3.4g protein
Fruits
Apples, dehydrated (low moisture), sulfured, uncooked
346 cal
1.3g protein