Burdock root, cooked, boiled, drained, with salt

Nutrition Facts

Per serving (100 g)

88
Calories
2.1g
Protein
21.2g
Carbs
0.1g
Fat

Detailed Breakdown

Fiber 1.80 g 6% DV
Sugar 3.55 g 7% DV
Sodium 240.00 mg 10% DV
Vitamin C 2.60 mg 3% DV
Calcium 49.00 mg 5% DV
Iron 0.77 mg 4% DV
Potassium 360.00 mg 8% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Vegetables

Mustard spinach, (tendergreen), raw
22 cal · 2.2g protein
Broccoli, chinese, cooked
22 cal · 1.1g protein
Tomato products, canned, sauce, with herbs and cheese
59 cal · 2.1g protein
Tomato products, canned, sauce, with tomato tidbits
32 cal · 1.3g protein
Chayote, fruit, raw
19 cal · 0.8g protein
Tomato products, canned, sauce, with onions, green peppers, and celery
41 cal · 0.9g protein
Beans, snap, green, raw
31 cal · 1.8g protein
Broccoli, raw
34 cal · 2.8g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.