Food Nutrition Database

Vegetables

Chicory greens, raw

23 cal 1.7g protein

Vegetables

Chard, swiss, cooked, boiled, drained, without salt

20 cal 1.9g protein

Vegetables

Chard, swiss, cooked, boiled, drained, with salt

20 cal 1.9g protein

Vegetables

Celtuce, raw

18 cal 0.9g protein

Vegetables

Celery, raw

0 cal 0.5g protein

Vegetables

Celery, cooked, boiled, drained, with salt

18 cal 0.8g protein

Vegetables

Celeriac, raw

42 cal 1.5g protein

Vegetables

Cauliflower, raw

25 cal 1.9g protein

Vegetables

Cauliflower, raw

0 cal 1.6g protein

Vegetables

Cauliflower, green, cooked, with salt

32 cal 3.0g protein

Vegetables

Cauliflower, cooked, boiled, drained, without salt

23 cal 1.8g protein

Vegetables

Carrots, mature, raw

0 cal 0.9g protein

Vegetables

Carrots, cooked, boiled, drained, without salt

35 cal 0.8g protein

Vegetables

Carrots, canned, regular pack, solids and liquids

23 cal 0.6g protein

Vegetables

Carrots, baby, raw

35 cal 0.6g protein

Vegetables

Carrots, baby, raw

0 cal 0.8g protein

Vegetables

Cardoon, cooked, boiled, drained, with salt

20 cal 0.8g protein

Vegetables

Cabbage, savoy, cooked, boiled, drained, with salt

24 cal 1.8g protein

Vegetables

Cabbage, japanese style, fresh, pickled

30 cal 1.6g protein

Vegetables

Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt

14 cal 1.5g protein

Vegetables

Cabbage, chinese (pak-choi), raw

13 cal 1.5g protein

Vegetables

Cabbage, bok choy, raw

0 cal 1.0g protein

Vegetables

Butterbur, cooked, boiled, drained, without salt

8 cal 0.2g protein

Vegetables

Butterbur, cooked, boiled, drained, with salt

8 cal 0.2g protein