Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Chrysanthemum, garland, cooked, boiled, drained, with salt
20 cal
1.6g protein
Vegetables
Cauliflower, green, cooked, no salt added
32 cal
3.0g protein
Vegetables
Catsup, low sodium
101 cal
1.0g protein
Vegetables
Catsup
101 cal
1.0g protein
Vegetables
Cabbage, savoy, cooked, boiled, drained, with salt
24 cal
1.8g protein
Vegetables
Cabbage, raw
25 cal
1.3g protein
Vegetables
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt
12 cal
1.6g protein
Vegetables
Butterbur, cooked, boiled, drained, with salt
8 cal
0.2g protein
Vegetables
Broccoli, chinese, raw
26 cal
1.2g protein
Vegetables
Borage, raw
21 cal
1.8g protein
Vegetables
Beet greens, raw
22 cal
2.2g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, without salt
35 cal
1.9g protein
Vegetables
Beans, snap, yellow, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Vegetables, mixed, frozen, cooked, boiled, drained, without salt
65 cal
2.9g protein
Fruits
Orange juice, chilled, includes from concentrate, with added calcium
47 cal
0.7g protein
Fruits
Nectarines, raw
44 cal
1.1g protein
Fruits
Loquats, raw
47 cal
0.4g protein
Fruits
Litchis, dried
277 cal
3.8g protein
Fruits
Grapefruit, sections, canned, juice pack, solids and liquids
37 cal
0.7g protein
Fruits
Grape juice, purple, with added vitamin C, from concentrate, shelf stable
0 cal
0.3g protein
Fruits
Dates, deglet noor
282 cal
2.5g protein
Fruits
Cherries, sweet, dark red, raw
0 cal
1.0g protein
Fruits
Cherries, sour, red, canned, water pack, solids and liquids
36 cal
0.8g protein
Fruits
Bananas, dehydrated, or banana powder
346 cal
3.9g protein