Cheese, pasteurized process, swiss
Nutrition Facts
Per serving (100 g)
334
Calories
24.7g
Protein
2.1g
Carbs
25.0g
Fat
Detailed Breakdown
| Sugar | 1.23 g | 2% DV |
| Saturated Fat | 16.05 g | 80% DV |
| Cholesterol | 85.00 mg | 28% DV |
| Sodium | 1,370.00 mg | 60% DV |
| Vitamin A | 746.00 IU | 15% DV |
| Vitamin D | 0.50 IU | 0% DV |
| Calcium | 772.00 mg | 77% DV |
| Iron | 0.61 mg | 3% DV |
| Potassium | 216.00 mg | 5% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.