Food Nutrition Database
11,154 foods · USDA FoodData Central
Other
Fish, salmon, tipnuk, fermented (Alaska Native)
159 cal
15.9g protein
Seafood & Fish
Fish, mackerel, spanish, cooked, dry heat
158 cal
23.6g protein
Seafood & Fish
Fish, sturgeon, mixed species, raw
105 cal
16.1g protein
Nuts & Seeds
Nuts, coconut meat, dried (desiccated), creamed
684 cal
5.3g protein
Meat & Poultry
Beef, variety meats and by-products, suet, raw
854 cal
1.5g protein
Meat & Poultry
Game meat , bison, ground, raw
223 cal
18.7g protein
Vegetables
Collards, frozen, chopped, cooked, boiled, drained, without salt
36 cal
3.0g protein
Vegetables
Carrots, canned, no salt added, drained solids
25 cal
0.6g protein
Vegetables
Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
14 cal
1.5g protein
Vegetables
Butterbur, canned
3 cal
0.1g protein
Vegetables
Broccoli, flower clusters, raw
28 cal
3.0g protein
Vegetables
Beans, snap, yellow, canned, regular pack, drained solids
20 cal
1.2g protein
Vegetables
Asparagus, green, raw
0 cal
1.4g protein
Baked Goods
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour
456 cal
2.5g protein
Vegetables
Vegetables, mixed, frozen, cooked, boiled, drained, without salt
65 cal
2.9g protein
Fruits
Orange juice, chilled, includes from concentrate, with added calcium
47 cal
0.7g protein
Fruits
Jujube, Chinese, fresh, dried
281 cal
4.7g protein
Fruits
Grape juice, purple, with added vitamin C, from concentrate, shelf stable
0 cal
0.3g protein
Fruits
Crabapples, raw
76 cal
0.4g protein
Fruits
Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
47 cal
0.1g protein
Fruits
Apple juice, canned or bottled, unsweetened, without added ascorbic acid
46 cal
0.1g protein
Fruits
Acerola, (west indian cherry), raw
32 cal
0.4g protein
Fruits
Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, extra heavy syrup, solids and liquids
88 cal
0.3g protein
Fruits
Apples, frozen, unsweetened, heated (Includes foods for USDA's Food Distribution Program)
47 cal
0.3g protein