Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Pickles, cucumber, dill, reduced sodium
12 cal
0.5g protein
Vegetables
Peppers, hot pickled, canned
22 cal
0.8g protein
Vegetables
Peppers, bell, red, raw
0 cal
0.9g protein
Vegetables
Peas, green, raw
81 cal
5.4g protein
Vegetables
Peas, green, cooked, boiled, drained, with salt
84 cal
5.4g protein
Vegetables
Peas, green, canned, seasoned, solids and liquids
50 cal
3.1g protein
Vegetables
Peas and carrots, canned, regular pack, solids and liquids
38 cal
2.2g protein
Vegetables
Parsnips, raw
0 cal
1.3g protein
Vegetables
Parsnips, raw
75 cal
1.2g protein
Vegetables
Onions, welsh, raw
34 cal
1.9g protein
Vegetables
Onions, cooked, boiled, drained, with salt
42 cal
1.4g protein
Vegetables
Nopales, cooked, without salt
15 cal
1.4g protein
Vegetables
Mushrooms, white, cooked, boiled, drained, without salt
28 cal
2.2g protein
Vegetables
Mushrooms, straw, canned, drained solids
32 cal
3.8g protein
Vegetables
Mushrooms, shiitake, raw
34 cal
2.2g protein
Vegetables
Mushrooms, portabella, grilled
29 cal
3.3g protein
Vegetables
Mushrooms, portabella, exposed to ultraviolet light, raw
22 cal
2.1g protein
Vegetables
Mushrooms, brown, italian, or crimini, raw
22 cal
2.5g protein
Vegetables
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw
22 cal
2.5g protein
Vegetables
Mushroom, portabella
0 cal
2.8g protein
Vegetables
Mushroom, oyster
0 cal
2.9g protein
Vegetables
Mushroom, maitake
0 cal
2.2g protein
Vegetables
Mushroom, lion's mane
0 cal
2.5g protein
Vegetables
Mushroom, beech
0 cal
2.2g protein