TWELVE GRAIN BREAD

Brand: Bimbo Bakeries USA, Inc.

Nutrition Facts

Per serving (35.00 g)

100
Calories
4.0g
Protein
17.0g
Carbs
2.0g
Fat

Detailed Breakdown

Fiber 2.00 g 7% DV
Sugar 3.00 g 6% DV
Sodium 170.00 mg 7% DV
Vitamin A 1,429.00 IU 29% DV
Calcium 100.00 mg 10% DV
Iron 1.08 mg 6% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Ingredients

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SUNFLOWER SEEDS, WHEAT GLUTEN, WHEAT, RYE, YEAST, SOYBEAN OIL, GROUND CORN, SALT, OATS, MOLASSES, BUCKWHEAT, WHEAT BRAN, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), BROWN RICE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), TRITICALE, DATEM, BARLEY, FLAX

Understanding TWELVE GRAIN BREAD Nutrition

Per serving of 35.00g, TWELVE GRAIN BREAD provides 100 calories with a macronutrient split of roughly 16% protein, 67% carbohydrates, and 18% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Other category.

Key nutritional highlights: Among the macronutrients and micronutrients tracked, TWELVE GRAIN BREAD stands out for its some fiber (2.0g) — contributes to daily intake; notable calcium (100mg) — bone health.

How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (67%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.

Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.