Food Nutrition Database
11,154 foods · USDA FoodData Central
Other
RICE CRUSTED FISH STICKS
Dr. Praeger's Sensible Foods, Inc.
150 cal
8.0g protein
Other
LIGHTLY BREADED FISH STICKS
Dr. Praeger's Sensible Foods, Inc.
170 cal
9.0g protein
Other
FISH 'N CHIPS SEAFOOD BATTER MIX, FISH 'N CHIPS
McCormick & Company, Inc.
100 cal
2.0g protein
Other
ASSORTED JUJU FISH FLAVORED CANDY, ASSORTED JUJU FISH
Schnuck Markets, Inc.
110 cal
0.0g protein
Meat & Poultry
Oscar Mayer, Salami (hard)
368 cal
25.9g protein
Meat & Poultry
Lunchmeat, roast beef, sliced, prepackaged
0 cal
0.0g protein
Meat & Poultry
Liver sausage, liverwurst, pork
326 cal
14.1g protein
Meat & Poultry
Frankfurter, turkey
223 cal
12.2g protein
Meat & Poultry
Cheesefurter, cheese smokie, pork, beef
328 cal
14.1g protein
Meat & Poultry
Bologna, beef and pork, low fat
230 cal
11.5g protein
Meat & Poultry
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
202 cal
24.5g protein
Meat & Poultry
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
246 cal
24.0g protein
Meat & Poultry
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
248 cal
23.5g protein
Meat & Poultry
Turkey, breast, from whole bird, meat only, with added solution, roasted
127 cal
27.0g protein
Meat & Poultry
Turkey, back, from whole bird, meat only, with added solution, raw
115 cal
19.3g protein
Meat & Poultry
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
254 cal
24.6g protein
Meat & Poultry
Turkey, retail parts, breast, meat only, with added solution, raw
111 cal
22.0g protein
Vegetables
Rutabagas, cooked, boiled, drained, without salt
30 cal
0.9g protein
Vegetables
Radishes, oriental, cooked, boiled, drained, without salt
17 cal
0.7g protein
Vegetables
Pumpkin, cooked, boiled, drained, without salt
20 cal
0.7g protein
Vegetables
Pumpkin, cooked, boiled, drained, with salt
18 cal
0.7g protein
Vegetables
Potatoes, microwaved, cooked in skin, flesh, without salt
100 cal
2.1g protein
Vegetables
Potatoes, microwaved, cooked in skin, flesh and skin, without salt
105 cal
2.4g protein
Vegetables
Potatoes, canned, solids and liquids
44 cal
1.2g protein