Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Collards, raw
0 cal
3.0g protein
Vegetables
Chrysanthemum, garland, raw
24 cal
3.4g protein
Vegetables
Chard, swiss, raw
19 cal
1.8g protein
Vegetables
Celery, cooked, boiled, drained, with salt
18 cal
0.8g protein
Vegetables
Carrots, canned, regular pack, solids and liquids
23 cal
0.6g protein
Vegetables
Carrots, baby, raw
0 cal
0.8g protein
Vegetables
Cardoon, raw
17 cal
0.7g protein
Vegetables
Cardoon, cooked, boiled, drained, with salt
20 cal
0.8g protein
Vegetables
Butterbur, (fuki), raw
14 cal
0.4g protein
Vegetables
Burdock root, cooked, boiled, drained, with salt
88 cal
2.1g protein
Vegetables
Brussels sprouts, raw
43 cal
3.4g protein
Vegetables
Broccoli, chinese, raw
26 cal
1.2g protein
Vegetables
Beets, raw
43 cal
1.6g protein
Vegetables
Beans, snap, green, frozen, cooked, boiled, drained, with salt
28 cal
1.5g protein
Vegetables
Beans, snap, green, frozen, cooked, boiled, drained without salt
28 cal
1.5g protein
Vegetables
Beans, snap, green, cooked, boiled, drained, with salt
35 cal
1.9g protein
Vegetables
Beans, snap, green, canned, regular pack, drained solids
21 cal
1.1g protein
Vegetables
Beans, snap, green, canned, no salt added, drained solids
22 cal
1.1g protein
Vegetables
Bamboo shoots, raw
27 cal
2.6g protein
Vegetables
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt
19 cal
0.8g protein
Vegetables
Asparagus, green, raw
0 cal
1.4g protein
Vegetables
Arugula, raw
25 cal
2.6g protein
Vegetables
Arrowroot, raw
65 cal
4.2g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
542 cal
0.2g protein