Foods High in Protein

Essential for muscle building and repair

Daily Value: 50.00 g
Total Foods: 8,789
Category: Macro
Rank Food Category Protein % DV
#1141 Halibut, frozen, wild caught 19.06 g 38%
#1142 Lebanon bologna, beef 19.03 g 38%
#1143 Turkey, whole, meat and skin, with added solution, raw 19.03 g 38%
#1144 SALMON BURGERS 19.00 g 38%
#1145 LOCAL* BURGERS 19.00 g 38%
#1146 CHICKEN BURGER 19.00 g 38%
#1147 WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI 19.00 g 38%
#1148 Whale, beluga, flipper, raw (Alaska Native) 19.00 g 38%
#1149 SUB MINI MEAL 19.00 g 38%
#1150 P.F. Chang's Home Menu, General Chang's Chicken Bowl, Frozen Meal, 11 oz. 19.00 g 38%
#1151 P.F. Chang's Home Menu Sichuan Style Orange Chicken, Frozen Meal, 10.25 OZ 19.00 g 38%
#1152 Marie Callender's Savory Chicken Fried Rice Bowl, Frozen Meal, 11 oz. 19.00 g 38%
#1153 Marie Callender's Pub Style Herb Roasted Chicken, Frozen Meal, 20 oz. 19.00 g 38%
#1154 Bertolli Chicken Broccoli Fettuccine Alfredo, Family Size, Frozen Meal, 36 oz. 19.00 g 38%
#1155 Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled 19.00 g 38%
#1156 MEATLOAF WITH GRAVY & GARLIC-HERB MASHED POTATOES FROZEN MEAL 19.00 g 38%
#1157 Bertolli Chicken Carbonara, Frozen Meal, 22 oz. 19.00 g 38%
#1158 TUNA SOLID PACK IN OIL, OIL 19.00 g 38%
#1159 CARRABBA'S ITALIAN GRILL, chicken parmesan without cavatappi pasta 19.00 g 38%
#1160 ROCKY'S CHOICE FROZEN MEAL 19.00 g 38%
#1161 SPICED COOKED & SHRIMP, SPICED 19.00 g 38%
#1162 BEEF CHILI WITH BEANS, BEANS 19.00 g 38%
#1163 Fish, tilapia, farm raised, raw 19.00 g 38%
#1164 Beef, cured, luncheon meat, jellied 19.00 g 38%
#1165 Duck, domesticated, meat and skin, cooked, roasted 18.99 g 38%
#1166 Fish, ling, raw 18.99 g 38%
#1167 Fish, cusk, raw 18.99 g 38%
#1168 Fish, cisco, raw 18.99 g 38%
#1169 KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading 18.90 g 38%
#1170 Fish, whitefish, mixed species, raw (Alaska Native) 18.90 g 38%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.