Duck, domesticated, meat and skin, cooked, roasted

Nutrition Facts

Per serving (100 g)

337
Calories
19.0g
Protein
0.0g
Carbs
28.4g
Fat

Detailed Breakdown

Saturated Fat 9.67 g 48% DV
Cholesterol 84.00 mg 28% DV
Sodium 59.00 mg 3% DV
Vitamin A 210.00 IU 4% DV
Vitamin D 0.10 IU 0% DV
Calcium 11.00 mg 1% DV
Iron 2.70 mg 15% DV
Potassium 204.00 mg 4% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.