WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI
Brand: Harry's Farmers Market, Ltd.
Nutrition Facts
Per serving (142.00 g)
Detailed Breakdown
| Fiber | 0.99 g | 4% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 39.80 mg | 13% DV |
| Sodium | 819.00 mg | 36% DV |
| Vitamin A | 352.00 IU | 7% DV |
| Vitamin C | 1.70 mg | 2% DV |
| Calcium | 300.00 mg | 30% DV |
| Iron | 2.70 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
PIZZA CRUST (WHEAT FLOUR, RBST FREE UNSALTED BUTTER, SALT, SUGAR, OLIVE OIL, YEAST, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATOES DEHYDRATED ONION, GARLIC AND BELL PEPPER, SPICES), UNCURED PORK PEPPERONI (PORK, SEA SALT, NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID, STARTER CULTURE GARLIC, OLEORESIN OF PAPRIKA), TOMATOES (TOMATOES, SALT CITRIC ACID), ONI
Understanding WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI Nutrition
Per serving of 142.00g, WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI provides 339 calories with a macronutrient split of roughly 22% protein, 43% carbohydrates, and 34% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, WHOLE FOODS MARKET, CLASSIC PIZZA FLAVORED WITH PEPPERONI stands out for its high protein content (19.0g) — relevant for muscle recovery and satiety; high sodium (819mg, ~36% DV) — mind portions if monitoring blood pressure; notable calcium (300mg) — bone health; iron content (2.7mg) — supports oxygen transport.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.