Foods High in Fat

Essential for hormone production and nutrient absorption

Daily Value: 78.00 g
Total Foods: 9,016
Category: Macro
Rank Food Category Fat % DV
#6871 Winged bean leaves, raw 1.10 g 1%
#6872 Babyfood, dinner, macaroni and tomato and beef, junior 1.10 g 1%
#6873 Puddings, vanilla, dry mix, regular, with added oil 1.10 g 1%
#6874 Sapodilla, raw 1.10 g 1%
#6875 Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 1.09 g 1%
#6876 Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes 1.09 g 1%
#6877 Soup, pea, green, canned, prepared with equal volume water 1.09 g 1%
#6878 Soup, pea, low sodium, prepared with equal volume water 1.09 g 1%
#6879 Beans, yellow, mature seeds, cooked, boiled, with salt 1.08 g 1%
#6880 Beans, yellow, mature seeds, cooked, boiled, without salt 1.08 g 1%
#6881 Wild rice, raw 1.08 g 1%
#6882 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D 1.08 g 1%
#6883 Buttermilk, low fat 1.08 g 1%
#6884 Yogurt, fruit, low fat, 10 grams protein per 8 ounce 1.08 g 1%
#6885 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 1.07 g 1%
#6886 Whey, sweet, dried 1.07 g 1%
#6887 Milk, buttermilk, fluid, cultured, lowfat 1.07 g 1%
#6888 Blackberries, wild, raw (Alaska Native) 1.07 g 1%
#6889 Beverages, coffee, ready to drink, vanilla, light, milk based, sweetened 1.07 g 1%
#6890 SMART SOUP, French Lentil 1.06 g 1%
#6891 SMART SOUP, Moroccan Chick Pea 1.06 g 1%
#6892 SMART SOUP, Thai Coconut Curry 1.06 g 1%
#6893 SMART SOUP, Vietnamese Carrot Lemongrass 1.06 g 1%
#6894 Fish, lingcod, raw 1.06 g 1%
#6895 Beans, kidney, red, mature seeds, raw 1.06 g 1%
#6896 Soup, tomato rice, canned, prepared with equal volume water 1.06 g 1%
#6897 Beans, kidney, red, mature seeds, canned, drained solids 1.05 g 1%
#6898 Pasta, fresh-refrigerated, plain, cooked 1.05 g 1%
#6899 Cereals ready-to-eat, RALSTON Corn Biscuits 1.05 g 1%
#6900 Sauce, cocktail, ready-to-serve 1.05 g 1%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.