Soup, beef and vegetables, canned, ready-to-serve
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.20 g | 4% DV |
| Sugar | 1.25 g | 3% DV |
| Saturated Fat | 0.41 g | 2% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 326.00 mg | 14% DV |
| Vitamin A | 2,290.00 IU | 46% DV |
| Vitamin C | 3.60 mg | 4% DV |
| Calcium | 18.00 mg | 2% DV |
| Iron | 0.51 mg | 3% DV |
| Potassium | 174.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Soup, beef and vegetables, canned, ready-to-serve Nutrition
Per serving of 100g, Soup, beef and vegetables, canned, ready-to-serve provides 48 calories with a macronutrient split of roughly 27% protein, 52% carbohydrates, and 22% fat. This makes it a carbohydrate-dominant, low-calorie food within the Condiments & Sauces category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Soup, beef and vegetables, canned, ready-to-serve stands out for its moderate sodium (326mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.