Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

Nutrition Facts

Per serving (100 g)

456
Calories
2.5g
Protein
76.9g
Carbs
15.4g
Fat

Detailed Breakdown

Fiber 3.00 g 11% DV
Sugar 3.90 g 8% DV
Saturated Fat 5.71 g 29% DV
Trans Fat 0.05 g 0% DV
Sodium 890.00 mg 39% DV
Calcium 28.00 mg 3% DV
Iron 0.56 mg 3% DV
Potassium 86.00 mg 2% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.