Foods High in Sodium

Essential electrolyte

Daily Value: 2300.00 mg
Total Foods: 10,043
Category: Macro
Rank Food Category Sodium % DV
#2821 Soup, cream of mushroom, canned, prepared with equal volume water 340.00 mg 15%
#2822 FETA CUBES IN OIL, HERBS & SPICES 340.00 mg 15%
#2823 Beans, white, mature seeds, canned 340.00 mg 15%
#2824 CAKE DONUTS, CAKE 340.00 mg 15%
#2825 SMOKED FISH DIP, SMOKED FISH 340.00 mg 15%
#2826 SALMON BURGERS 340.00 mg 15%
#2827 STEAK BURGER 340.00 mg 15%
#2828 CARROT CAKE TORTE, CARROT CAKE 340.00 mg 15%
#2829 BANANA BREAD VEGAN POUND CAKE, BANANA BREAD 340.00 mg 15%
#2830 THAI CRUSTED FISH STICKS 340.00 mg 15%
#2831 HERITAGE GRAIN ARTISAN BREAD, HERITAGE GRAIN 340.00 mg 15%
#2832 DOUGH FOR PASTRIES 340.00 mg 15%
#2833 HERB & GARLIC MARINADE, HERB & GARLIC 340.00 mg 15%
#2834 HERB & GARLIC MARINADE, HERB & GARLIC 340.00 mg 15%
#2835 GARLIC & HERB GROUND LUPIN BEAN, GARLIC & HERB 340.00 mg 15%
#2836 HERB & GARLIC MARINADE, HERB & GARLIC 340.00 mg 15%
#2837 GARLIC & HERB PRETZEL CRISPS BITES, GARLIC & HERB 340.00 mg 15%
#2838 GARLIC & HERB CASHEWS, GARLIC & HERB 340.00 mg 15%
#2839 PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY 340.00 mg 15%
#2840 FISH STICKS 340.00 mg 15%
#2841 GARLIC & HERB MARINADE, GARLIC & HERB 340.00 mg 15%
#2842 HERBS & CHEESE MASHED CAULIFLOWER, HERBS & CHEESE 340.00 mg 15%
#2843 FAMOUS SANDWICH & SALAD SAUCE, TANGY, MUSTARD-MAYONNAISE, TANGY, MUSTARD-MAYONNAISE 340.00 mg 15%
#2844 SICILIAN GRAVY TOMATO SAUCE, SICILIAN GRAVY 339.00 mg 15%
#2845 Nuts, almonds, oil roasted, with salt added 339.00 mg 15%
#2846 Cake, coffeecake, cheese 339.00 mg 15%
#2847 Restaurant, family style, sirloin steak 339.00 mg 15%
#2848 Soup, vegetarian vegetable, canned, prepared with equal volume water 338.00 mg 15%
#2849 YAMASA CHIKUWA, FISH CAKE 338.00 mg 15%
#2850 Soup, chunky beef, canned, ready-to-serve 338.00 mg 15%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.