CARROT CAKE TORTE, CARROT CAKE
Brand: Wal-Mart Stores, Inc.
Nutrition Facts
Per serving (73.00 g)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 28.00 g | 56% DV |
| Saturated Fat | 7.00 g | 35% DV |
| Cholesterol | 40.20 mg | 13% DV |
| Sodium | 340.00 mg | 15% DV |
| Calcium | 19.70 mg | 2% DV |
| Iron | 1.00 mg | 6% DV |
| Potassium | 59.90 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, CARROTS, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), EGGS, CRUSHED PINEAPPLE, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAM
Understanding CARROT CAKE TORTE, CARROT CAKE Nutrition
Per serving of 73.00g, CARROT CAKE TORTE, CARROT CAKE provides 350 calories with a macronutrient split of roughly 2% protein, 44% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, CARROT CAKE TORTE, CARROT CAKE stands out for its moderate sodium (340mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.