BANANA BREAD VEGAN POUND CAKE, BANANA BREAD
Brand: J.S. Krum Inc.
Nutrition Facts
Per serving (80.00 g)
Detailed Breakdown
| Fiber | 0.96 g | 3% DV |
| Sugar | 25.00 g | 50% DV |
| Saturated Fat | 1.00 g | 5% DV |
| Sodium | 340.00 mg | 15% DV |
| Iron | 0.36 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
NON-GMO UNENRICHED FLOUR, NON-GMO SUGAR, NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO CANOLA OIL, BANANA COMPOTE (BANANAS, NON-GMO SUGAR, LEMON JUICE), WATER, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO CORN STARCH), VANILLA, SALT, BAKING SODA (SODIUM BICARBONATE), NAT
Understanding BANANA BREAD VEGAN POUND CAKE, BANANA BREAD Nutrition
Per serving of 80.00g, BANANA BREAD VEGAN POUND CAKE, BANANA BREAD provides 290 calories with a macronutrient split of roughly 5% protein, 62% carbohydrates, and 33% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BANANA BREAD VEGAN POUND CAKE, BANANA BREAD stands out for its moderate sodium (340mg) — typical for processed foods.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (62%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.