THAI CRUSTED FISH STICKS
Brand: Dr. Praeger's Sensible Foods, Inc.
Nutrition Facts
Per serving (88.00 g)
Detailed Breakdown
| Fiber | 2.99 g | 11% DV |
| Saturated Fat | 0.50 g | 3% DV |
| Cholesterol | 35.20 mg | 12% DV |
| Sodium | 340.00 mg | 15% DV |
| Calcium | 20.20 mg | 2% DV |
| Iron | 0.72 mg | 4% DV |
| Potassium | 170.00 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ALASKAN POLLOCK FILLETS (WILD), THAI CRUST (WHOLE GRAIN AMARANTH FLOUR, RICE FLOUR, ORGANIC YELLOW CORN MEAL, TAPIOCA STARCH, ORGANIC EVAPORATED CANE SUGAR, SPICES, SALT, BROWN SUGAR, SUGAR, GARLIC POWDER, ONION POWDER, RAISIN JUICE CONCENTRATE, HONEY, NATURAL FLAVOR, PARSLEY), EXPELLER PRESSED CANOLA OIL
Understanding THAI CRUSTED FISH STICKS Nutrition
Per serving of 88.00g, THAI CRUSTED FISH STICKS provides 160 calories with a macronutrient split of roughly 22% protein, 39% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, THAI CRUSTED FISH STICKS stands out for its moderate protein (9.0g) — useful in mixed meals; some fiber (3.0g) — contributes to daily intake; moderate sodium (340mg) — typical for processed foods.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.