SALMON BURGERS
Brand: Odyssey Enterprises Inc.
Nutrition Facts
Per serving (85.00 g)
Detailed Breakdown
| Saturated Fat | 1.50 g | 8% DV |
| Cholesterol | 34.80 mg | 12% DV |
| Sodium | 340.00 mg | 15% DV |
| Vitamin A | 235.00 IU | 5% DV |
| Iron | 0.36 mg | 2% DV |
| Potassium | 340.00 mg | 7% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SALMON, WATER, SALT, LEMON JUICE CONCENTRATE, ONION POWDER, WHITE PEPPER, GARLIC POWDER, MESQUITE SMOKE FLAVOR; ROSEMARY EXTRACT.
Understanding SALMON BURGERS Nutrition
Per serving of 85.00g, SALMON BURGERS provides 140 calories with a macronutrient split of roughly 43% protein, 0% carbohydrates, and 57% fat. This makes it a fat-dominant, moderate-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, SALMON BURGERS stands out for its high protein content (15.0g) — relevant for muscle recovery and satiety; moderate sodium (340mg) — typical for processed foods; good potassium (340mg) — heart and muscle function.
How it fits in a balanced diet: With protein contributing roughly 43% of calories, this food can serve as a primary protein source in a meal. Pair with vegetables and a complex carbohydrate to create a balanced plate.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.