PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY
Brand: General Mills, Inc.
Nutrition Facts
Per serving (56.00 g)
Detailed Breakdown
| Fiber | 1.01 g | 4% DV |
| Sugar | 3.00 g | 6% DV |
| Saturated Fat | 6.00 g | 30% DV |
| Sodium | 340.00 mg | 15% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.
Understanding PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY Nutrition
Per serving of 56.00g, PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY provides 250 calories with a macronutrient split of roughly 2% protein, 38% carbohydrates, and 60% fat. This makes it a fat-dominant, energy-dense food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY stands out for its moderate sodium (340mg) — typical for processed foods.
How it fits in a balanced diet: Fat provides most of the calories (60%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.