Egg, whole, dried, stabilized, glucose reduced

Nutrition Facts

Per serving (100 g)

615
Calories
48.2g
Protein
2.4g
Carbs
44.0g
Fat

Detailed Breakdown

Saturated Fat 13.20 g 66% DV
Cholesterol 2,017.00 mg 672% DV
Sodium 548.00 mg 24% DV
Vitamin A 2,050.00 IU 41% DV
Calcium 222.00 mg 22% DV
Iron 8.28 mg 46% DV
Potassium 515.00 mg 11% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

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Egg, white, raw, frozen, pasteurized
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Egg, yolk, raw, frozen, pasteurized
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Egg substitute, liquid or frozen, fat free
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382 cal · 81.1g protein
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.