Pickles, cucumber, sour, low sodium
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 1.20 g | 4% DV |
| Sugar | 1.06 g | 2% DV |
| Saturated Fat | 0.05 g | 0% DV |
| Sodium | 18.00 mg | 1% DV |
| Vitamin A | 191.00 IU | 4% DV |
| Vitamin C | 1.00 mg | 1% DV |
| Iron | 0.40 mg | 2% DV |
| Potassium | 23.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Pickles, cucumber, sour, low sodium Nutrition
Per serving of 100g, Pickles, cucumber, sour, low sodium provides 11 calories with a macronutrient split of roughly 11% protein, 74% carbohydrates, and 15% fat. This makes it a carbohydrate-dominant, low-calorie food within the Vegetables category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (74%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.