Scallops, bay, Patagonian, frozen, wild caught
Nutrition Facts
Per serving (100 g)
0
Calories
16.4g
Protein
2.3g
Carbs
0.4g
Fat
Detailed Breakdown
| Sodium | 252.40 mg | 11% DV |
| Calcium | 14.03 mg | 1% DV |
| Iron | 0.17 mg | 1% DV |
| Potassium | 292.00 mg | 6% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.