Snacks, potato chips, barbecue-flavor
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 3.80 g | 14% DV |
| Sugar | 5.47 g | 11% DV |
| Saturated Fat | 4.00 g | 20% DV |
| Trans Fat | 0.12 g | 0% DV |
| Sodium | 545.00 mg | 24% DV |
| Vitamin A | 393.00 IU | 8% DV |
| Vitamin C | 62.40 mg | 69% DV |
| Calcium | 32.00 mg | 3% DV |
| Iron | 1.36 mg | 8% DV |
| Potassium | 1,186.00 mg | 25% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Snacks, potato chips, barbecue-flavor Nutrition
Per serving of 100g, Snacks, potato chips, barbecue-flavor provides 487 calories with a macronutrient split of roughly 5% protein, 42% carbohydrates, and 53% fat. This makes it a fat-dominant, high-calorie food within the Snacks & Sweets category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Snacks, potato chips, barbecue-flavor stands out for its moderate protein (6.5g) — useful in mixed meals; some fiber (3.8g) — contributes to daily intake; moderate sodium (545mg) — typical for processed foods; meaningful vitamin C (62.4mg) — antioxidant support.
How it fits in a balanced diet: Fat provides most of the calories (53%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.