Food Nutrition Database
11,154 foods · USDA FoodData Central
Vegetables
Cabbage, chinese (pak-choi), raw
13 cal
1.5g protein
Vegetables
Butterbur, cooked, boiled, drained, without salt
8 cal
0.2g protein
Vegetables
Borage, cooked, boiled, drained, with salt
25 cal
2.1g protein
Vegetables
Beets, raw
43 cal
1.6g protein
Vegetables
Beans, snap, green, canned, regular pack, drained solids
21 cal
1.1g protein
Vegetables
Beans, snap, green, canned, no salt added, solids and liquids
15 cal
0.8g protein
Vegetables
Bamboo shoots, cooked, boiled, drained, without salt
12 cal
1.5g protein
Vegetables
Balsam-pear (bitter gourd), pods, raw
17 cal
1.0g protein
Fruits
Orange juice, chilled, includes from concentrate, with added calcium and vitamin D
47 cal
0.7g protein
Fruits
Olives, pickled, canned or bottled, green
145 cal
1.0g protein
Fruits
Lemon juice from concentrate, bottled, CONCORD
24 cal
0.4g protein
Fruits
Juice, pomegranate, from concentrate, shelf-stable
0 cal
0.0g protein
Fruits
Horned melon (Kiwano)
44 cal
1.8g protein
Fruits
Grapes, muscadine, raw
57 cal
0.8g protein
Fruits
Grapefruit, raw, white, California
37 cal
0.9g protein
Fruits
Figs, canned, light syrup pack, solids and liquids
69 cal
0.4g protein
Fruits
Figs, canned, heavy syrup pack, solids and liquids
88 cal
0.4g protein
Fruits
Cranberry-orange relish, canned
178 cal
0.3g protein
Fruits
Cherries, sweet, canned, extra heavy syrup pack, solids and liquids
102 cal
0.6g protein
Fruits
Cherries, sour, red, canned, extra heavy syrup pack, solids and liquids
114 cal
0.7g protein
Fruits
Carambola, (starfruit), raw
31 cal
1.0g protein
Fruits
Blueberries, raw
0 cal
0.7g protein
Fruits
Blackberries, canned, heavy syrup, solids and liquids
92 cal
1.3g protein
Fruits
Avocado, Hass, peeled, raw
0 cal
1.8g protein