Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Cabbage, kimchi
15 cal
1.1g protein
Vegetables
Cabbage, green, raw
0 cal
1.0g protein
Vegetables
Cabbage, cooked, boiled, drained, without salt
23 cal
1.3g protein
Vegetables
Cabbage, common (danish, domestic, and pointed types), stored, raw
24 cal
1.2g protein
Vegetables
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
12 cal
1.6g protein
Vegetables
Broccoli raab, cooked
25 cal
3.8g protein
Vegetables
Broadbeans, immature seeds, cooked, boiled, drained, without salt
62 cal
4.8g protein
Vegetables
Beets, harvard, canned, solids and liquids
73 cal
0.8g protein
Vegetables
Beets, cooked, boiled, drained
44 cal
1.7g protein
Vegetables
Beet greens, cooked, boiled, drained, without salt
27 cal
2.6g protein
Vegetables
Beet greens, cooked, boiled, drained, with salt
27 cal
2.6g protein
Vegetables
Beans, snap, green, frozen, all styles, unprepared (Includes foods for USDA's Food Distribution Program)
33 cal
1.8g protein
Vegetables
Beans, pinto, mature seeds, sprouted, cooked, boiled, drained, without salt
22 cal
1.9g protein
Oils & Fats
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
533 cal
0.2g protein
Fruits
Olives, pickled, canned or bottled, green
145 cal
1.0g protein
Fruits
Mandarin, seedless, peeled, raw
0 cal
1.0g protein
Fruits
Lemon juice from concentrate, bottled, CONCORD
24 cal
0.4g protein
Fruits
Grapefruit juice, white, canned or bottled, unsweetened
37 cal
0.6g protein
Fruits
Cherries, sweet, canned, pitted, heavy syrup pack, solids and liquids
83 cal
0.6g protein
Fruits
Carambola, (starfruit), raw
31 cal
1.0g protein
Fruits
Boysenberries, canned, heavy syrup
88 cal
1.0g protein
Fruits
Blueberries, raw
57 cal
0.7g protein
Fruits
Blackberries, canned, heavy syrup, solids and liquids
92 cal
1.3g protein
Fruits
Bananas, overripe, raw
85 cal
0.7g protein