Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour

Nutrition Facts

Per serving (100 g)

309
Calories
7.3g
Protein
49.1g
Carbs
9.3g
Fat

Detailed Breakdown

Fiber 4.90 g 18% DV
Sugar 9.81 g 20% DV
Saturated Fat 0.27 g 1% DV
Trans Fat 0.02 g 0% DV
Sodium 510.00 mg 22% DV
Calcium 60.00 mg 6% DV
Iron 0.76 mg 4% DV
Potassium 123.00 mg 3% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.