Food Nutrition Database

10,954 foods ยท USDA FoodData Central

Meat & Poultry
Pork, fresh, variety meats and by-products, tongue, cooked, braised
271 cal 24.1g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, spleen, cooked, braised
149 cal 28.2g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, leaf fat, raw
857 cal 1.8g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
233 cal 12.5g protein
Meat & Poultry
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
197 cal 29.1g protein
Meat & Poultry
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
232 cal 23.3g protein
Meat & Poultry
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
184 cal 24.0g protein
Meat & Poultry
Chicken, broilers or fryers, drumstick, meat only, cooked, fried
195 cal 28.6g protein
Meat & Poultry
Chicken, broilers or fryers, breast, meat only, cooked, stewed
151 cal 29.0g protein
Meat & Poultry
Chicken, broilers or fryers, breast, meat only, cooked, roasted
165 cal 31.0g protein
Meat & Poultry
Chicken, broilers or fryers, breast, meat only, cooked, fried
187 cal 33.4g protein
Meat & Poultry
Beef, variety meats and by-products, mechanically separated beef, raw
276 cal 15.0g protein
Meat & Poultry
Beef, ground, 90% lean meat / 10% fat, raw
0 cal 18.2g protein
Meat & Poultry
Beef, ground, 80% lean meat / 20% fat, raw
0 cal 17.5g protein
Meat & Poultry
Veal, variety meats and by-products, thymus, cooked, braised
125 cal 22.7g protein
Meat & Poultry
Veal, variety meats and by-products, heart, cooked, braised
186 cal 29.1g protein
Meat & Poultry
Veal, variety meats and by-products, brain, cooked, braised
136 cal 11.5g protein
Meat & Poultry
Turkey, retail parts, drumstick, meat and skin, raw
141 cal 20.0g protein
Meat & Poultry
Turkey, all classes, light meat, cooked, roasted
147 cal 30.1g protein
Meat & Poultry
Pork, fresh, variety meats and by-products, tongue, raw
225 cal 16.3g protein
Vegetables
Lettuce, romaine, green, raw
0 cal 1.0g protein
Vegetables
Lettuce, red leaf, raw
13 cal 1.3g protein
Vegetables
Kale, raw
35 cal 2.9g protein
Vegetables
Kale, cooked, boiled, drained, without salt
36 cal 2.9g protein