Cake, shortcake, biscuit-type, prepared from recipe
Nutrition Facts
Per serving (100 g)
346
Calories
6.1g
Protein
48.5g
Carbs
14.2g
Fat
Detailed Breakdown
| Saturated Fat | 3.77 g | 19% DV |
| Cholesterol | 3.00 mg | 1% DV |
| Sodium | 506.00 mg | 22% DV |
| Vitamin A | 72.00 IU | 1% DV |
| Vitamin C | 0.20 mg | 0% DV |
| Calcium | 205.00 mg | 21% DV |
| Iron | 2.54 mg | 14% DV |
| Potassium | 106.00 mg | 2% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Related Foods in Baked Goods
Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.