Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Saturated Fat | 16.67 g | 83% DV |
| Cholesterol | 71.00 mg | 24% DV |
| Sodium | 607.00 mg | 26% DV |
| Vitamin A | 3,571.00 IU | 71% DV |
| Vitamin C | 0.10 mg | 0% DV |
| Calcium | 28.00 mg | 3% DV |
| Iron | 0.09 mg | 1% DV |
| Potassium | 37.00 mg | 1% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt Nutrition
Per serving of 100g, Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt provides 450 calories with a macronutrient split of roughly 1% protein, 1% carbohydrates, and 98% fat. This makes it a fat-dominant, high-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt stands out for its high sodium (607mg, ~26% DV) — mind portions if monitoring blood pressure.
How it fits in a balanced diet: Fat provides most of the calories (98%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.