Butter replacement, without fat, powder
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Sugar | 5.30 g | 11% DV |
| Saturated Fat | 0.59 g | 3% DV |
| Cholesterol | 2.00 mg | 1% DV |
| Sodium | 1,200.00 mg | 52% DV |
| Calcium | 23.00 mg | 2% DV |
| Iron | 2.00 mg | 11% DV |
| Potassium | 2.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Butter replacement, without fat, powder Nutrition
Per serving of 100g, Butter replacement, without fat, powder provides 373 calories with a macronutrient split of roughly 2% protein, 95% carbohydrates, and 2% fat. This makes it a carbohydrate-dominant, high-calorie food within the Oils & Fats category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Butter replacement, without fat, powder stands out for its high sodium (1,200mg, ~52% DV) — mind portions if monitoring blood pressure; iron content (2.0mg) — supports oxygen transport.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (95%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.