Foods High in Fiber

Supports digestive health

Daily Value: 28.00 g
Total Foods: 6,287
Category: Macro
Rank Food Category Fiber % DV
#451 Cereals ready-to-eat, granola, homemade 8.90 g 32%
#452 Peanuts, spanish, oil-roasted, without salt 8.90 g 32%
#453 Peanuts, valencia, oil-roasted, without salt 8.90 g 32%
#454 Peanuts, virginia, oil-roasted, without salt 8.90 g 32%
#455 Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar 8.80 g 31%
#456 Snacks, FRITOLAY, SUNCHIPS, Multigrain Snack, original flavor 8.80 g 31%
#457 Snacks, sweet potato chips, unsalted 8.80 g 31%
#458 Flour, chestnut 8.71 g 31%
#459 Beans, black, mature seeds, cooked, boiled, with salt 8.70 g 31%
#460 Beans, black, mature seeds, cooked, boiled, without salt 8.70 g 31%
#461 Apples, dried, sulfured, uncooked 8.70 g 31%
#462 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon 8.70 g 31%
#463 Cornmeal, blue (Navajo) 8.70 g 31%
#464 Candies, MARS SNACKFOOD US, COCOAVIA Chocolate Bar 8.70 g 31%
#465 Beans, cranberry (roman), mature seeds, cooked, boiled, with salt 8.60 g 31%
#466 Beans, cranberry (roman), mature seeds, cooked, boiled, without salt 8.60 g 31%
#467 Potatoes, scalloped, dry mix, unprepared 8.60 g 31%
#468 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal 8.60 g 31%
#469 Seeds, sunflower seed kernels, dried 8.60 g 31%
#470 Nuts, macadamia nuts, raw 8.60 g 31%
#471 Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry 8.50 g 30%
#472 Cereals ready-to-eat, FAMILIA 8.50 g 30%
#473 Millet, raw 8.50 g 30%
#474 Nuts, hazelnuts or filberts, raw 8.41 g 30%
#475 Corn flour, whole-grain, blue (harina de maiz morado) 8.40 g 30%
#476 Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola 8.40 g 30%
#477 Snacks, cornnuts, barbecue-flavor 8.40 g 30%
#478 Sesame butter, creamy 8.37 g 30%
#479 Peas, split, mature seeds, cooked, boiled, with salt 8.30 g 30%
#480 Peas, split, mature seeds, cooked, boiled, without salt 8.30 g 30%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.