Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 2,491
Category: Macro
Rank Food Category Carbohydrates % DV
#1741 Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 8.06 g 3%
#1742 Fish, catfish, channel, cooked, breaded and fried 8.04 g 3%
#1743 HONEY MUSTARD DIPPING SAUCE, HONEY MUSTARD 8.00 g 3%
#1744 MUSTARD & VINEGAR BARBECUE SAUCE, MUSTARD & VINEGAR 8.00 g 3%
#1745 ITALIAN GRAVY TRADITIONAL SUNDAY DINNER SAUCE, ITALIAN GRAVY 8.00 g 3%
#1746 FISH BALL 8.00 g 3%
#1747 KETCHUP SAUCE, GOCHUJANG 8.00 g 3%
#1748 Babyfood, dinner, vegetables and dumplings and beef, junior 8.00 g 3%
#1749 GARLIC & HERB UNCROUTON, GARLIC; HERB 8.00 g 3%
#1750 Babyfood, cereal, with eggs, strained 8.00 g 3%
#1751 Melon balls, frozen 7.94 g 3%
#1752 Carrots, frozen, unprepared 7.92 g 3%
#1753 Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 7.90 g 3%
#1754 Babyfood, dinner, vegetables, noodles and chicken, strained 7.90 g 3%
#1755 Soup, chunky vegetable, canned, ready-to-serve 7.90 g 3%
#1756 Beans, snap, green, cooked, boiled, drained, with salt 7.88 g 3%
#1757 Beans, snap, green, cooked, boiled, drained, without salt 7.88 g 3%
#1758 Beans, snap, yellow, cooked, boiled, drained, with salt 7.88 g 3%
#1759 Beans, snap, yellow, cooked, boiled, drained, without salt 7.88 g 3%
#1760 Babyfood, dinner, mixed vegetable, junior 7.88 g 3%
#1761 Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, water pack, solids and liquids 7.87 g 3%
#1762 Brussels sprouts, frozen, unprepared 7.86 g 3%
#1763 Beef stew, canned entree 7.85 g 3%
#1764 Soy sauce made from hydrolyzed vegetable protein 7.84 g 3%
#1765 Beverages, V8 SPLASH Juice Drinks, Orchard Blend 7.82 g 3%
#1766 Beverages, V8 SPLASH Juice Drinks, Fruit Medley 7.82 g 3%
#1767 Beverages, V8 SPLASH Juice Drinks, Guava Passion Fruit 7.82 g 3%
#1768 Avocados, raw, Florida 7.82 g 3%
#1769 Blackberry juice, canned 7.80 g 3%
#1770 Egg, white, dried 7.80 g 3%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.