PUMPKIN SPICE CUPKAKES , PUMPKIN SPICE
Brand: Tasty Baking Company
Nutrition Facts
Per serving (60.00 GRM)
Detailed Breakdown
| Fiber | 1.02 g | 4% DV |
| Sugar | 26.00 g | 52% DV |
| Saturated Fat | 2.00 g | 10% DV |
| Cholesterol | 15.00 mg | 5% DV |
| Sodium | 210.00 mg | 9% DV |
| Calcium | 30.00 mg | 3% DV |
| Iron | 0.80 mg | 4% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), PUMPKIN, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, WHEY (MILK), DEXTROSE, CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), LIQUID SUCROSE, LIQUID SUCROSE, BUTTER (MADE FROM MILK), MONO- AN
Understanding PUMPKIN SPICE CUPKAKES , PUMPKIN SPICE Nutrition
Per serving of 60.00GRM, PUMPKIN SPICE CUPKAKES , PUMPKIN SPICE provides 220 calories with a macronutrient split of roughly 4% protein, 69% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, energy-dense food within the Other category.
How it fits in a balanced diet: Carbohydrates dominate the calorie profile here (69%), making this useful as a fueling food before activity or as part of a meal where it pairs with a protein and fat source.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.