Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz.
Brand: Conagra Brands, Inc
Nutrition Facts
Per serving (264.00 GRM)
Detailed Breakdown
| Fiber | 2.11 g | 8% DV |
| Sugar | 4.99 g | 10% DV |
| Saturated Fat | 5.99 g | 30% DV |
| Cholesterol | 44.90 mg | 15% DV |
| Sodium | 890.00 mg | 39% DV |
| Calcium | 129.00 mg | 13% DV |
| Iron | 2.19 mg | 12% DV |
| Potassium | 420.00 mg | 9% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Cooked Chicken (Chicken Breast, Water, Olive Oil, Contains 2% or less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Cream, Soybean Oil, LESS THAN 2% OF: Nonfat Dry Milk, Parmesan Cheese (Pasteurized Part Skim Mi
Understanding Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz. Nutrition
Per serving of 264.00GRM, Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz. provides 370 calories with a macronutrient split of roughly 18% protein, 42% carbohydrates, and 39% fat. This makes it a carbohydrate-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Chef Boyardee Chicken Alfredo, Family Size Skillet Meal, Frozen Meal, 40 oz. stands out for its high protein content (17.0g) — relevant for muscle recovery and satiety; some fiber (2.1g) — contributes to daily intake; high sodium (890mg, ~39% DV) — mind portions if monitoring blood pressure; notable calcium (129mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.