BRUNCH BURGER
Brand: Fairway Foods Inc.
Nutrition Facts
Per serving (222.00 g)
Detailed Breakdown
| Fiber | 1.11 g | 4% DV |
| Sugar | 6.99 g | 14% DV |
| Saturated Fat | 14.00 g | 70% DV |
| Trans Fat | 0.51 g | 0% DV |
| Cholesterol | 255.00 mg | 85% DV |
| Sodium | 1,130.00 mg | 49% DV |
| Vitamin A | 180.00 IU | 4% DV |
| Vitamin C | 0.50 mg | 1% DV |
| Calcium | 200.00 mg | 20% DV |
| Iron | 3.60 mg | 20% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Ingredients
ANYS BURGER, ANGUS BEEF, WATER, SEASONING (MALTODEXTRIN, FLAVOR - GRILL FLAVOR FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL - MODIFIED CORN STARCH, CORN SYRUP SOLIDS CORN - TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE) SALT, SODIUM PHOSPHATE, CARAMEL COLOR. BRIOCHE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, EGG, CONTAINS 2% OR LESS OF: SALT, BUTTER, ACTIVE DRY YE
Understanding BRUNCH BURGER Nutrition
Per serving of 222.00g, BRUNCH BURGER provides 639 calories with a macronutrient split of roughly 21% protein, 25% carbohydrates, and 54% fat. This makes it a fat-dominant, high-calorie food within the Other category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, BRUNCH BURGER stands out for its high protein content (33.0g) — relevant for muscle recovery and satiety; high sodium (1,130mg, ~49% DV) — mind portions if monitoring blood pressure; notable calcium (200mg) — bone health; iron content (3.6mg) — supports oxygen transport.
How it fits in a balanced diet: Fat provides most of the calories (54%) — typical of nuts, oils, and dairy products. These foods are calorie-dense and can be used in smaller portions for flavor, satiety, or as part of higher-fat dietary patterns.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.