Foods High in Carbohydrates

Primary energy source

Daily Value: 275.00 g
Total Foods: 9,527
Category: Macro
Rank Food Category Carbohydrates % DV
#8131 Tomato and vegetable juice, low sodium 4.59 g 2%
#8132 Salad dressing, italian dressing, reduced fat, without salt 4.57 g 2%
#8133 Restaurant, family style, chili with meat and beans 4.57 g 2%
#8134 APPLEBEE'S, chili 4.57 g 2%
#8135 Peppers, hot pickled, canned 4.56 g 2%
#8136 Cream cheese, full fat, block 4.56 g 2%
#8137 Rhubarb, raw 4.54 g 2%
#8138 Peppered loaf, pork, beef 4.53 g 2%
#8139 Soup, cream of mushroom, low sodium, ready-to-serve, canned 4.53 g 2%
#8140 Restaurant, Chinese, shrimp and vegetables 4.52 g 2%
#8141 Chayote, fruit, raw 4.51 g 2%
#8142 Egg, white, dried, stabilized, glucose reduced 4.51 g 2%
#8143 Mustard greens, cooked, boiled, drained, with salt 4.51 g 2%
#8144 Mustard greens, cooked, boiled, drained, without salt 4.51 g 2%
#8145 Beverages, dairy drink mix, chocolate, reduced calorie, with aspartame, powder, prepared with water and ice 4.51 g 2%
#8146 Okra, cooked, boiled, drained, with salt 4.51 g 2%
#8147 Okra, cooked, boiled, drained, without salt 4.51 g 2%
#8148 GARLIC & HERB GOAT CHEESE, GARLIC & HERB 4.50 g 2%
#8149 Chayote, fruit, cooked, boiled, drained, with salt 4.50 g 2%
#8150 Beans, snap, yellow, canned, no salt added, drained solids 4.50 g 2%
#8151 Beans, snap, yellow, canned, regular pack, drained solids 4.50 g 2%
#8152 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored 4.50 g 2%
#8153 Cheese food, pasteurized process, swiss 4.50 g 2%
#8154 Radicchio, raw 4.48 g 2%
#8155 Egg, white, dried, powder, stabilized, glucose reduced 4.47 g 2%
#8156 Fish, herring eggs, Pacific, plain (Alaska Native) 4.47 g 2%
#8157 Veal, variety meats and by-products, liver, cooked, pan-fried 4.47 g 2%
#8158 Soup, chunky chicken noodle, canned, ready-to-serve 4.46 g 2%
#8159 Milk, low sodium, fluid 4.46 g 2%
#8160 Peppers, sweet, green, frozen, chopped, unprepared 4.45 g 2%
Disclaimer: This nutrition information is for educational purposes only. Data sourced from USDA FoodData Central. Consult a registered dietitian for personalized advice.