Egg, white, dried, powder, stabilized, glucose reduced

Nutrition Facts

Per serving (100 g)

376
Calories
82.4g
Protein
4.5g
Carbs
0.0g
Fat

Detailed Breakdown

Sodium 1,238.00 mg 54% DV
Calcium 89.00 mg 9% DV
Iron 0.24 mg 1% DV
Potassium 1,116.00 mg 24% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

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Egg substitute, liquid or frozen, fat free
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.