Egg, white, dried, stabilized, glucose reduced

Nutrition Facts

Per serving (100 g)

357
Calories
84.1g
Protein
4.5g
Carbs
0.3g
Fat

Detailed Breakdown

Saturated Fat 0.12 g 1% DV
Sodium 1,299.00 mg 56% DV
Calcium 101.00 mg 10% DV
Iron 0.18 mg 1% DV
Potassium 884.00 mg 19% DV

* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.

Related Foods in Dairy & Eggs

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Egg, white, raw, frozen, pasteurized
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Egg substitute, liquid or frozen, fat free
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Egg, white, dried
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Disclaimer: Nutrition data is for educational purposes only and is not medical advice. Values may vary by brand and preparation. Consult a qualified healthcare provider for dietary guidance. Data: USDA FoodData Central.