Food Nutrition Database
10,954 foods · USDA FoodData Central
Vegetables
Pumpkin leaves, cooked, boiled, drained, without salt
21 cal
2.7g protein
Vegetables
Pumpkin leaves, cooked, boiled, drained, with salt
21 cal
2.7g protein
Vegetables
Pumpkin flowers, raw
15 cal
1.0g protein
Vegetables
Potatoes, scalloped, dry mix, unprepared
358 cal
7.8g protein
Vegetables
Potatoes, microwaved, cooked, in skin, skin with salt
132 cal
4.4g protein
Vegetables
Potatoes, microwaved, cooked in skin, flesh, with salt
100 cal
2.1g protein
Vegetables
Potatoes, hash brown, refrigerated, unprepared
84 cal
1.8g protein
Vegetables
Potatoes, flesh and skin, raw
77 cal
2.1g protein
Vegetables
Potatoes, canned, drained solids
60 cal
1.4g protein
Vegetables
Potatoes, boiled, cooked without skin, flesh, without salt
86 cal
1.7g protein
Vegetables
Potatoes, boiled, cooked without skin, flesh, with salt
86 cal
1.7g protein
Vegetables
Potatoes, boiled, cooked in skin, skin, with salt
78 cal
2.9g protein
Vegetables
Potato flour
357 cal
6.9g protein
Vegetables
Peppers, sweet, red, cooked, boiled, drained, with salt
26 cal
0.9g protein
Vegetables
Peppers, bell, red, raw
0 cal
0.9g protein
Vegetables
Peas, green, cooked, boiled, drained, with salt
84 cal
5.4g protein
Vegetables
Peas, green, canned, drained solids, rinsed in tap water
71 cal
4.3g protein
Vegetables
Peas and onions, canned, solids and liquids
51 cal
3.3g protein
Vegetables
Parsnips, raw
0 cal
1.3g protein
Vegetables
Onions, white, raw
35 cal
0.9g protein
Vegetables
Onions, red, raw
44 cal
0.9g protein
Vegetables
Onions, cooked, boiled, drained, without salt
44 cal
1.4g protein
Vegetables
Onions, cooked, boiled, drained, with salt
42 cal
1.4g protein
Vegetables
Onions, canned, solids and liquids
19 cal
0.9g protein