Babyfood, macaroni and cheese, toddler
Nutrition Facts
Per serving (100 g)
Detailed Breakdown
| Fiber | 0.50 g | 2% DV |
| Sugar | 0.79 g | 2% DV |
| Saturated Fat | 1.53 g | 8% DV |
| Cholesterol | 7.00 mg | 2% DV |
| Sodium | 264.00 mg | 11% DV |
| Vitamin A | 73.00 IU | 1% DV |
| Calcium | 102.00 mg | 10% DV |
| Iron | 0.60 mg | 3% DV |
| Potassium | 18.00 mg | 0% DV |
* Daily Value (DV) based on 2,000 calorie diet. Source: USDA FoodData Central.
Understanding Babyfood, macaroni and cheese, toddler Nutrition
Per serving of 100g, Babyfood, macaroni and cheese, toddler provides 82 calories with a macronutrient split of roughly 17% protein, 55% carbohydrates, and 28% fat. This makes it a carbohydrate-dominant, moderate-calorie food within the Baby Food category.
Key nutritional highlights: Among the macronutrients and micronutrients tracked, Babyfood, macaroni and cheese, toddler stands out for its notable calcium (102mg) — bone health.
How it fits in a balanced diet: The macronutrient distribution here is relatively balanced, with no single macro dominating disproportionately.
Note from Fanny Engriana (HealthSavvyGuide is engineered as a USDA FoodData aggregator, not medical practice): All numbers above are derived from official USDA FoodData Central. They reflect typical values for the food entry — actual values vary by brand, preparation, and source. For personalized nutrition guidance, consult a registered dietitian.